Pasta purists insist on plonking dry spaghetti into the boiling pot whole, but should you rebel against convention and try to break the strands in half, you’ll probably end up with a mess of scattered pieces.
Pasta purists insist on plonking dry spaghetti into the boiling pot whole, but should you rebel against convention and try to break the strands in half, you’ll probably end up with a mess of scattered pieces.